Eggs - #4,600 | Meat(per kg) - Beef - #6,000 | Chevon - #6,000 | Mutton - #12,000 | Frozen Chicken - #4,500 | Bone - #2,000 | Ram Intestine - #10,500 | Cow Head/Leg/Skin - #6,500 | Goat Head/Leg - #3,000 | Ram Head/Leg - #5,000 | Frozen Chicken - #4,500 | Frozen Chicken - #4,500 | Live Chicken - Noiler - #13,000 | Cockerel - #10,000 | Broiler - #7,000 - #9,000 | Chicken Parts (per kg) Chicken Lap - #4,500 | Chicken Neck - #1,500 | Chicken Wing - #4,000 | Chicken Back - #3,800 | Chicken Ribs - #3,500 | Chicken Gizzard - #5,000 | Fish (per kg): #3,700 Dairy Products: Milk - 4 Litre #2,000 (On Farm) | Milk - 4 Litre #3,000 (Delivery)

Eggs - #4,600 | Meat(per kg) - Beef - #6,000 | Chevon - #6,000 | Mutton - #12,000 | Frozen Chicken - #4,500 | Bone - #2,000 | Ram Intestine - #10,500 | Cow Head/Leg/Skin - #6,500 | Goat Head/Leg - #3,000 | Ram Head/Leg - #5,000 | Frozen Chicken - #4,500 | Frozen Chicken - #4,500 | Live Chicken - Noiler - #13,000 | Cockerel - #10,000 | Broiler - #7,000 - #9,000 | Chicken Parts (per kg) Chicken Lap - #4,500 | Chicken Neck - #1,500 | Chicken Wing - #4,000 | Chicken Back - #3,800 | Chicken Ribs - #3,500 | Chicken Gizzard - #5,000 | Fish (per kg): #3,700 Dairy Products: Milk - 4 Litre #2,000 (On Farm) | Milk - 4 Litre #3,000 (Delivery)